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This wine evokes a cool breeze through the vineyards on the slopes around Verona: light, fresh and fruit‑driven, with a clean and harmonious profile.
Grape variety: Garganega — the principal grape for classic Soave, providing expressive fruit character and refreshing acidity.
The colour is pale straw with greenish reflections. The nose reveals gentle floral and citrus notes combined with hints of peach and orchard fruits that create a fine and inviting bouquet.
On the palate it is dry, balanced and refreshing, with crisp acidity, juicy fruit flavours and a subtle mineral edge that lingers in the finish.
Produced using classic white winemaking techniques with controlled fermentation and no oak ageing to retain purity and freshness.
Recommended serving temperature is 10–12 °C, which highlights its aromatic clarity and vibrant fruit profile.
Pairs beautifully with light starters, salads, seafood and fish dishes, poultry and makes a great aperitif before a meal.
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