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Terra Initia Tsinandali is a dry white wine from Kakheti (Georgia) from the Terra Initia brand, which is distinguished by the classic fruit and mineral composition inherent in this traditional style of table wines. It takes its name from the iconic Tsinandali region, where autochthonous grape varieties are combined with modern winemaking technologies.
In the glass, this wine has a light straw color and a dry, refreshing taste. It is created from a combination of Rkatsiteli and Mtsvane varieties, which form a dense fruit profile with shades of apple, pear and floral-acacia nuances, softened by light notes of butter and brioche.
The taste is dry, harmoniously balanced with light acidity and a soft texture, which makes the drink lively and pleasant to the palate, with a long refreshing aftertaste.
Terra Initia Tsinandali is excellent as an aperitif, as well as in combination with seafood, white fish, chicken, low-fat salads and soft cheeses, where its fruity and floral tones complement the flavor nuances of the dishes.
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