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This elegant and refreshing rosé evokes the sunny vineyards of Provence — where coastal breezes and warm days produce expressive, fruit‑driven wines. Its pale salmon‑pink colour immediately sets a light, summery mood.
Grape varieties: primarily Grenache and Cinsault, often blended with small portions of Syrah and Rolle/Carignan to enhance balance and complexity.
On the nose, fresh summer berries like strawberry, raspberry and red currant combine with floral touches and hints of citrus and almond blossom.
The palate is dry, crisp and harmonious: lively fruit flavours meld with gentle minerality and bright acidity, leading to a clean, refreshing finish.
Grapes are typically night‑harvested to preserve aromatic intensity, gently pressed and fermented at cool, controlled temperatures (~15–17 °C) without oak ageing; some producers rest the wine on fine lees for added texture.
Recommended serving temperature: 8–10 °C.
Pairs wonderfully with light salads, seafood, sashimi and sushi, white meats, cheese boards, and delicate appetizers.
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