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This wine evokes the fresh breeze of the Provence coast — light, refreshing and elegant, with a crisp fruit profile and mineral clarity.
Grape varieties: predominantly Grenache, with Cinsault and Syrah in the blend, and in some vintages a touch of Rolle/Carignan to enhance complexity.
Colour is a pale, delicate pink. The bouquet offers expressive notes of pink grapefruit, citrus blossom, white flowers and almond blossom, giving a fresh and engaging aromatic profile.
On the palate it is dry and well‑structured, with lively acidity, zesty fruits like grapefruit and blood orange, and a silky mineral finish.
Production: grapes are gently pressed, and fermentation takes place at controlled cool temperatures (~15–17 °C) to preserve freshness and aromatic intensity.
Recommended serving temperature is 8–10 °C to highlight its crisp fruit and refreshing nature.
Pairs beautifully with light appetizers, salads, seafood and Mediterranean cuisine.
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