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Cantine Pellegrino Marsala Fine I.P. is an Italian fortified wine in the Marsala Fine style, produced in the historic wine-making region of Marsala (Sicily) by the traditional family winery Cantine Pellegrino, one of the most famous Marsala producers in Italy since 1880. Marsala is a special type of wine with the addition of grape alcohol, which combines rich flavor notes with warm strength.
This drink is created from three local grape varieties - Grillo, Inzolia (Ansonica) and Catarratto - which provide a rich fruit profile combined with the traditional character of Marsala.
In the glass, Marsala Fine has a golden-straw to amber color with a deep shade, typical of dessert and fortified wines. The aroma is complex and expressive, with subtle spicy motifs, tones of nuts, caramel and dried fruits, typical of well-aged Marsalas.
The taste is warm and balanced, with a light sweetness, fruity and honeyed notes, which harmoniously combine with deeper nuances of wood and spice due to aging. This profile makes the drink pleasant and harmonious as an independent dessert drink or as an addition to the culmination of a meal.
Cantine Pellegrino Marsala Fine I.P. goes well with sweet desserts, cream cakes, fruits, nut desserts, as well as some cheese plates. The optimal serving temperature is 10–12 °C, which allows you to reveal the aromatic and taste potential of the drink without overloading it with an alcoholic note.
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