Wine Donnafugata Tancredi wine, red, dry, 13.5%, 0,75 l

This wine impresses with its depth and elegance — a deep ruby red that speaks of Mediterranean hills and long sunlit days.

Grape varieties: Cabernet Sauvignon, Nero d’Avola, Tannat — a blend of classic international and indigenous grapes contributing to structure and complexity.

On the nose, ripe dark fruits like black cherry, plum and blackberry are accented by spice, cacao, licorice, sweet tobacco and subtle vanilla. On the palate it’s full‑bodied with well‑integrated tannins, freshness and a long refined finish.

Production: grapes are fermented with skin contact in stainless steel for about 14 days, then aged ~14 months in French oak barrels (new and seasoned) and 22–24 months in bottle before release.

Recommended serving temperature is 16–18 °C.

Food pairings: red grilled meats, steaks, game, tuna steak, and rich sauces — classic matches for a structured and expressive red wine.