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The wine feels like a sunny day among the vineyards east of Lake Garda — light, fruity and aromatic, with a gentle sweetness that makes each sip smooth and enjoyable.
Grape varieties: a traditional blend of Corvina and Rondinella, typical for wines from this part of Veneto, giving the wine a bright berry‑fruit character.
The colour is ruby red. On the nose there are aromas of strawberry, red currant and other fresh berries.
On the palate it is semi‑sweet with lively fruit flavours and refreshing acidity, leading to a smooth, fruit‑forward finish.
Produced with classic red vinification and no oak ageing, preserving the fresh fruit profile.
Recommended serving temperature is 14–16 °C, which highlights the fruit and balance of flavours.
Pairs well with fruit desserts, berry cakes, light meat dishes, pasta with tomato sauce and chilled appetizers.
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