Brancott Estate Marlborough Sauvignon Blanc, white, dry, 12.5%, 0.75 l

Brancott Estate Marlborough Sauvignon Blanc is a fresh dry white wine from the vineyards of the South Island of New Zealand (Marlborough region), which is distinguished by its bright fruit expression and clear acidity. This wine is made from Sauvignon Blanc grapes - one of the most famous varieties in the world for dry white wines, which in this area is revealed especially fresh and aromatic.

The drink has a light straw color with greenish highlights, and its aroma is rich and multifaceted: it clearly feels the notes of lime, passion fruit, gooseberry and green herbs, creating a pleasant fruity combination. This aroma profile is very characteristic of Marlborough Sauvignon Blanc and makes the drink easy to perceive.

The taste is dry, refreshing and well-balanced, with lively acidity and bright fruit tones, which turn into a clean and long aftertaste. The lively acidity adds a crisp structure to the drink, making it a great choice for hot days or light meals.

Brancott Estate Marlborough Sauvignon Blanc pairs well with seafood, fish, light salads, vegetable appetizers and fresh cheeses, and is also an excellent aperitif on its own. Serving temperature — 8–10°C — allows the fruit and citrus character of this wine to be fully revealed.