Whiskey Jim Beam Double Oak, 43%, 0,7 l

Jim Beam Double Oak Bourbon Whiskey is an American Kentucky Straight Bourbon Whiskey bottled at 43 %, distinguished by its double‑oak maturation process — a second ageing in fresh charred oak barrels that gives extra depth and oak character compared to the standard expression.

This bourbon starts life as classic Jim Beam, aged in new charred American oak barrels for about 4 years, then transferred to another new charred oak barrel for additional maturation. This double ageing enhances oak spice, rich caramel notes and complexity.

Colour: rich golden‑amber.
Nose: rich with vanilla, caramel and toasted wood aromas.
Palate: deep flavour with caramel, toffee and spiced oak; the finish is smooth, warming and well‑balanced.

Maturation: no specific age statement (NAS), but initial ageing is around 4 years in new oak, followed by a second oak barrel finish to build complexity.

Serving temperature: ideally 18–20 °C for best expression of aroma and flavour.
Best enjoyed neat or on the rocks, and works well as the base for classic bourbon cocktails (Old Fashioned, Bourbon Sour).

Food pairing: aged cheeses, dark chocolate, caramel desserts, nuts, grilled or roasted meats and savoury snacks to complement its oak‑driven sweetness and spice.