Whiskey Teacher's Highland Cream, 40%, 1 l

Teacher’s Highland Cream is a classic Blended Scotch Whisky with roots stretching back to 1830, when William Teacher began selling whisky in Glasgow; the Highland Cream name was established in 1884 as the signature blend perfected by the founder.

Bottled at 40 % ABV, this whisky combines grain and malt whiskies, with a relatively high malt content (~45%), much of it drawn from Ardmore Distillery. This gives the blend depth, body and distinctive character.

Colour: rich amber with golden highlights.
Nose: full maltiness and gentle Highland peat smoke, evolving into sweeter notes of apples, pears, honey and vanilla oak.
Palate: rich, rounded and balanced, with sweet malt, fruit and caramel notes, underpinned by mild spice and soft smoke.
Finish: balanced and smooth, with flavours fading gently.

This expression is typically NAS (No Age Statement), though components in the blend are often matured around 4–5 years as part of production practice.

Serving temperature: 18–20 °C — ideal for full aromatic and flavour expression.
Enjoy neat, on the rocks or as a base for classic whisky cocktails.

Food pairing: aged cheeses, dark chocolate, caramel or fruit desserts, grilled meats.