Pata Negra Cava Brut, 11.5%, white, dry, 0.75 l

Pata Negra Cava Brut is a Spanish white sparkling wine of the Cava DOC category, produced in the traditional wine-making region of Catalonia from a classic blend of Macabeo, Xarel lo and Parellada grapes using a secondary fermentation method. This wine reflects the characteristic Cava style - fresh, lively and harmonious.

In the glass, the drink has a light straw color with shine, and the aroma reveals subtle fruit and citrus notes, complemented by delicate nuances of floury shades characteristic of classic Cava sparkling wines.

The taste of Pata Negra Cava Brut is fresh, balanced and lively, with a clear bubble structure and fruity motifs of apple and citrus. The light texture and refreshing acidity make it pleasant and versatile in perception.

The drink is best served chilled, which emphasizes its aroma and freshness. It is ideal as an aperitif, as well as in combination with light snacks, seafood, fish dishes and soft cheeses.

Pata Negra Cava Brut combines the traditions of Spanish Cava with a lively fruity freshness, making it an attractive choice for festive moments and casual gatherings.