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Jim Beam White Bourbon Whiskey is a classic American Kentucky Straight Bourbon Whiskey bottled at 40 % and widely recognised as one of the core expressions from the Jim Beam brand.
Produced in Kentucky, USA, this bourbon is made from a grain bill with at least 51 % corn and matured in new charred American oak barrels for about 4 years, fulfilling the legal requirement for Kentucky Straight Bourbon.
Colour: warm golden‑amber.
Nose: soft, inviting aromas of vanilla, caramel and gentle oak spice.
Palate: balanced and smooth with corn sweetness, caramel, vanilla and light oak notes.
Finish: medium‑length, warm and harmonious with subtle spice.
Age/Maturation: typically around 4 years in new oak barrels; although many bottles carry no age statement (NAS), this ageing is common practice for this expression.
Serving temperature: ideally 18–20 °C to fully express the aroma and flavour.
Best enjoyed neat, on the rocks, or as a base for classic whisky cocktails (Old Fashioned, Whiskey Sour, Highball).
Food pairing: aged cheeses, dark chocolate, caramel or fruit desserts, roasted meats and nuts.
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