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Grant’s Triple Wood is a classic Scotch Blended Whisky, reflecting the traditional style of Grant’s, known for its smooth, balanced, and slightly sweet blends.
The name Triple Wood refers to maturation in three types of oak casks:
new American oak — adds spice and body;
ex-bourbon casks — provide soft vanilla sweetness;
first-fill oak casks — give depth and fruity complexity.
Nose: orchard fruits (apple, pear), vanilla, toffee, gentle oak.
Palate: smooth, balanced, fruity-vanilla-toffee notes, with subtle spice and oak hints.
Finish: warm, medium-length, with pleasant malty and woody tones.
Serving temperature: ideally 18–20 °C.
Best enjoyed neat, on the rocks, or in classic whisky cocktails (Old Fashioned, Whisky Sour, Highball).
Food pairing: light snacks, fruits, caramel or vanilla desserts.
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