Brandy Proshyan Congratulatory, 10 years, 40%, 0,5 l

Proshyan Pryvitálnyi (Congratulatory), 10 years, 40% is a well-aged Armenian brandy of premium category, distinguished by its depth of flavor, rich aromatic bouquet, and elegant, mature character. It is crafted using traditional recipes and the expertise of Proshyan Brandy Factory masters, making each bottle a prime example of classic Armenian brandy with a complex and harmonious taste.

About the producer:
Proshyan Brandy Factory is a historic and respected Armenian distillery, founded in 1887. The factory combines long-standing winemaking traditions with modern technologies, ensuring consistently high-quality production. Proshyan is rightfully considered one of the leading Armenian brandy producers on the international market.

Production process:
Proshyan Pryvitálnyi is aged for a minimum of 10 years in Caucasian oak barrels, allowing the brandy to develop a rich and complex flavor profile. The oak softens the spirits, imparts a deep golden-amber color, a velvety texture, and deep woody and spicy notes in the aroma. The prolonged aging gives the drink pronounced maturity and layered taste.

Composition and raw materials:
This brandy is made exclusively from selected Armenian wine distillates from local grape varieties, aged in oak barrels for at least ten years. The beverage is blended only with high-quality drinking water, and occasionally a minimal amount of caramel color is added to stabilize the color.

Taste and aroma:
The brandy features a rich, smooth, and mature taste, where subtle fruity notes of ripe plums, apples, and peaches harmonize with warm oak, vanilla, and almond tones. The aromatic profile reveals complex nuances of spices, caramel, and light woody motifs, creating a deep and multi-layered bouquet.

Alcohol strength:
With 40% ABV, the brandy provides an ideal balance between flavor intensity and smoothness, allowing enjoyment neat or in cocktails. The extended aging imparts complexity, revealed during tasting, making it a worthy premium choice.

Appearance and serving:
The brandy has a deep golden-amber color with bright highlights, reflecting its maturity and aging. It is recommended to serve at 18–22 °C, allowing full flavor and aroma expression. Best enjoyed in a traditional brandy glass — tulip or goblet — which concentrates the aromatic notes.

Consumption:
This brandy is perfect as a digestif after dinner or for leisurely enjoyment and pairs excellently with aged cheeses, desserts, dark chocolate, coffee, or cigars.